Hotel Su Gologone is all about the tradition, art and culture of a part of the world that is at once rugged and smooth. Every room embodies Sardinia's history and is a little work of art summing up the lives and labours of patient weavers, nomadic shepherds and talented artists. The aromas then come thick and fast... here there is a gastronomic itinerary composed of the fragrances and flavours of tradition, all of which are a delight to discover, starting with the no-carbon-footprint breakfast, with Oliena honey, jams, cheeses and Sardinian charcuterie, as well as the typical breads and sweets baked daily in the kitchen. The lunches and dinners have simple, rich, unforgettable perfumes: maccarones de busa (Sardinian gnocchi) and culurgiones (ravioli filled with a type of ricotta cheese found only here), porceddu allo spiedo (spit-roasted suckling piglet), and seadas al miele (honey fritters), which provide the perfect ending to a memorable meal. This place encapsulates the very essence of Sardinian culture: untainted nature, ancient customs, time-honoured cuisine and great hospitality.